Eating at a salad bar could kill ya!

A new report by CBS news says the next terrorist attack might not come by air, land, or sea, but rather salad greens. Not to worry, Janet Napolitano doesn’t think al-Qaeda is capable of carrying out this kind of attack. 

CBS–CBS News chief investigative correspondent Armen Keteyian reports the latest terror attack to America involves the possible use of poisons – simultaneous attacks targeting hotels and restaurants at many locations over a single weekend.

A key Intelligence source has confirmed the threat as “credible.” Department of Homeland Security officials, along with members of the Department of Agriculture and the FDA, have briefed a small group of corporate security officers from the hotel and restaurant industries about it. The plot uncovered earlier this year is said to involve the use of two poisons – ricin and cyanide – slipped into salad bars and buffets.

In online propaganda al Qaeda in the Arabian Peninsula has praised the cargo attack, part of what it called “Operation Hemorrhage.”
The propaganda says in part, “…attacking the enemy with smaller but more frequent operations” to “add a heavy economic burden to an already faltering economy.” Manuals and videos on jihadist websites explain how to easy it is to make both poisons.


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