THE NEW FRENCH RESISTANCE (against Islamization) is alive and well

In France, where Muslim comprise 10% of the population, the backlash against creeping Islamization is growing.

al-Kanz  Two days after vandalism against a Halal (Islamic animal torture) butcher in Chalon-sur-Saône, the front of another butcher shop located in Yvelines in St-Germain-en-Laye has been decorated with Nazi swastikas, the Celtic Cross and the inscription ‘dirty biko.’ (Anyone know what biko means?)

Apparently this halal butcher shop is new in the neighborhood and replaced a German butcher. If any of you have not seen the brutality of inhumane halal slaughter, just enter “Halal Slaughter” in the Search box here.

On the gate of a mosque in Muret is a sign that says, ‘Face the invasion. Resist and Reconquer.’

al-Kanz  During September, signs advocating an ant-Muslim ideologywere glued on the portal of a mosque in the town of Muret, near Toulouse. (Toulouse is where Islamic terrorist, Mohamed Merat, slaughtered 4 Jews and 3 soldiers last March)

These signs from a group called Land and People as well as French L’Oeuvre, embody the classic themes of the right-leaning anti-Islam proponents: ‘Face the invasion. Resistance and Reconquest’ and ‘France for the French.’

Mohamed said that in the days following individuals have increase high-speed drive-bys in front of the mosque chanting “France to the French. Go home.” A complaint was filed by the responsible place of worship.

Several other Muslim-owned businesses have been the targets of anti-Islamization graffiti.

al-Kanz  After the desecration of the mosque Vandoeuvre in Chalon-sur-Saône, further graffiti vandalism has occurred. On the night of September 28, several shops belonging to Muslims were covered with anti-Muslim messages.

This time, another halal butcher was the target. Several months after the campaign of education which explained the sheer barbarism of animal suffering from sadistic and brutal halal slaughter, orchestrated by the National Front and continued by the UMP, Muslims continue to be targeted.

A resident of Chalon-sur-Saône who sent us these pictures tells us that when the owner of the halal butcher shop complained to the police, others were present complaining of the same kind of anti-Islam signs on other Muslim stores.

By distorting the reality of ritual slaughter for crass electioneering, the right and the extreme right have thrown to the lions all Muslims in France, even though non ritual slaughter is absolutely not less painful than ritual slaughter. Halal and kosher are nothing “more cruel” or worse than non-halal and non- kosher. (see the difference between halal and kosher slaughter below)

Last Saturday, the police, under the orders of the newly elected Socialist President Hollande, stopped and arrested many Muslim tourists for the sole reason that they are Muslims. (And this is BAD thing because why?) See: Arrests Trocadero: “No person arrested had white skin” . Apart from the Parisian and the online site Baksheesh , no media considered that this was a problem. This is France in 2012, targeting Arab and Black tourists because they are Muslims, but nobody cares. The Socialist Party is the worst in recent history. (Music to my ears)

Thanks to Alain in France for the above stories.

Apparently, the longer it takes for the animal to die, the more Muslims seem to enjoy it.

The Difference between Kosher and Halal slaughter:

Kosher – requires the animal be slaughtered quickly and humanely, strictly forbidding cruel slow methods like strangulation.

Halal – requires the animal be bled out in agony while sick people who get off watching that kind of thing have a “festival.”

Kosher – requires the blood be drained cleanly from the *carcass* of the humanely killed animal, removing toxins released from cells into the bloodstream at the moment of death from the meat.

Halal – leaves the meat *filled* with toxins released at the moment of death because the blood is removed while the animal is dying and therefore is not present in sufficient quantities to remove those last toxins.

Kosher – contains little to no cortisol or norepenepherine (two stress chemicals that are similar enough from mammal to mammal to cross species) because the animal to be killed is treated well before it is put down and is generally not frightened as it is put down (because in a truly kosher slaughter situation, animals cannot be slaughtered in a sequential fashion, as the waste of one could contaminate the next, so they are not exposed to the “scent of death” the way non-kosher culls are)

Halal – animals watch other animals die during the blood letting festival, smelling their fear and raising their own stress. These stress chemicals “marinate” the meat in hormones known to raise levels of aggression and violence in nearly all mammal species (including human).

Kosher – requires cooking the cleanly drained meat completely, cooking any remaining stress chemicals into oblivion.

Halal – allows for a surprising range of cooking methods, including even some “tar tar” dishes (raw or nearly raw), allowing for the spread of disease and chemicals and hormones that were not removed by the idiotic slow bloodletting practice and half-measure cooking.

Kosher – the spinal cord is sectioned thus cutting off pain to the brain. Therefore, no suffering or terror.

Halal – spinal cord left intact.