If you still don’t understand why millions of Jews marched like lambs to the slaughter in Nazi Germany, look at this

DISGUSTING! IFTAR IN THE SYNAGOGUE 2013: Neighbors Against Bigotry

(Jews may not be bigots but Muslims are. They hate Jews because their holy books command them to hate the people whom they consider to be the sons of pigs and apes. They are doing this to fool Jews into thinking Muslims are not their mortal enemy)

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CAIR-Chicago  Iftar” is the breaking of the daily fast during the Islamic holy month of Ramadan. “Iftar in the Synagogue” – a unique interfaith gathering – was first celebrated in 2005. Since then this inspiring annual event has grown tremendously and become an important annual event in both Jewish and Muslim communities. The evening includes Jewish and Muslim prayers, engaging speakers, conversation and a kosher/halal dinner. (I guess these Jews don’t know that while Muslims are allowed to eat Kosher food, Jews are NOT allowed to eat Halal food. See reasons why below. You can be sure Muslims never invite Jews to break the Yom Kippur fast in a mosque.)

NEIGHBORS AGAINST BIGOTRY:
This year our communities are coming together as neighbors to oppose Islamophobia, anti-Semitism, and other forms of bigotry. We will celebrate our diversity, and commit to a hate-free and embracing society.

WHEN: Thursday, July 25, 6:30PM 

WHERE:
Anshe Emet Synagogue
3751 N Broadway, Chicago

COST:
The event is free. There is a $10 suggested donation at the door.

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Kosher vs. Halal:

Kosher – requires the animal be slaughtered quickly and humanely, strictly forbidding cruel slow methods like strangulation.

Halal – requires the animal be bled out in agony while sick people who get off watching that kind of thing have a “festival.”

Kosher – requires the blood be drained cleanly from the carcass of the humanely killed animal, removing toxins released from cells into the bloodstream at the moment of death from the meat.

Halal –leaves the meat *filled* with toxins released at the moment of death because the blood is removed while the animal is dying and therefore is not present in sufficient quantities to remove those last toxins.

Kosher – contains little to no cortisol or norepenepherine (two stress chemicals that are similar enough from mammal to mammal to cross species) because the animal to be killed is treated well before it is put down and is generally not frightened as it is put down (because in a truly kosher slaughter situation, animals cannot be slaughtered in a sequential fashion, as the waste of one could contaminate the next, so they are not exposed to the “scent of death” the way non-kosher culls are)

Halal – animals watch other animals die during the blood letting festival, smelling their fear and raising their own stress. These stress chemicals “marinate” the meat in hormones known to raise levels of aggression and violence in nearly all mammal species (including human).

Kosher – requires cooking the cleanly drained meat completely, cooking any remaining stress chemicals into oblivion.

Halal – allows for a surprising range of cooking methods, including even some “tar tar” dishes (raw or nearly raw), allowing for the spread of disease and chemicals and hormones that were not removed by the idiotic slow bloodletting practice and half-measure cooking.

Kosher – the spinal cord is sectioned thus cutting off pain to the brain. Therefore, no suffering or terror.

Halal – spinal cord left intact.

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